Gloria

The story

Gloria in Gijón: Contemporary Tapas & Market Cuisine by the Manzano Brothers

A Family Tribute in Plaza Florencio Rodríguez

Gloria is the name of the grandmother who inspired Esther and Nacho Manzano—the brother-and-sister team behind Casa Marcial’s three Michelin stars—to open a more relaxed, urban outpost in Gijón. The restaurant sits on Plaza Florencio Rodríguez, and from the outset its spirit is clear: “Bienvenido, estás en Gloria.” This is a place where the Manzanos’ deep culinary roots meet a casual, counter-dining energy.

The concept is built on market-fresh ingredients, traditional recipes, and a selection of tapas that echo some of the most celebrated dishes from Casa Marcial. The cooking is contemporary, but never fussy—think handmade croquettes, a perfectly executed tortilla, or seasonal vegetables treated with the same respect as the seafood. The menu changes with the market, and a “Gloria Menu” offers a curated way to taste several signatures in one sitting.

A Michelin-Recommended Address

Gloria’s combination of precise technique and approachable atmosphere has earned it a Michelin Recommended distinction, a nod that acknowledges the quality without the formality of a starred room. The Manzanos call it “una propuesta urbana y desenfadada”—unpretentious, urban, and full of life. Diners can sit at the counter and watch the kitchen work, or take their food outside when the weather cooperates. There is even a takeaway option, and a second location in Oviedo.

For anyone seeking contemporary cuisine that feels grounded in Asturian tradition, Gloria delivers. It is a tribute, yes, but more than that, it is a restaurant that stands on its own—a place where the family’s heritage is worn lightly, and the food speaks for itself.