The story
Un Altro Mondo in Wavre anchors its gastronomic Italian tables around the steady hand of Luca Gaviglio. He acquired the space alongside his partner Caroline Bassem in 2017 and now directs a compact brigade focused entirely on seasonal produce. Flavor drives every plate while balanced acidity and careful texturing create lasting emotional resonance. A second under Fabiano Anconetani ensures smooth execution during the lunch and dinner rushes.
Guests navigate a rotating selection that shifts monthly according to strict market availability. The standard offering alternates between five and six courses priced at ninety five and one hundred ten euros respectively. Sommelier Domenico Vitto pairs each progression with curated wines that match the intensity of the ingredients. Diners familiar with the kitchen often return for the tagliolini prepared with winter truffles.
The dining room stays deliberately bright and uncluttered to keep attention firmly on the food. Clean lines and soft illumination create a calm backdrop for unhurried conversation. This restrained layout aligns with a Gault&Millau rating that recognizes how the establishment lifts Italian cooking beyond regional expectations. A fourteen euro tasting itinerary appears once each month on Saturday evenings for those seeking extended exploration.
Recognition
Ambience
Details
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