The story
In Fondi, just behind the medieval castle, Riso Amaro delivers an experience rooted in simplicity and precision. The restaurant’s name hints at its philosophy: from the humblest ingredients come the most refined flavours. Here, Italian contemporary cuisine takes centre stage, guided by a deep respect for tradition and a willingness to explore new combinations.
Chef Max leads the kitchen with a personal approach. “Each of us brings our own story to what we do with passion,” he says. “With my dishes, I try to give you a small taste of my constant journey, one course at a time.” His cooking balances memory and invention – guests may recognise comforting flavours from childhood, reimagined with modern technique.
Riso Amaro offers two degustation paths: one focused on fish, the other on meat. Both are designed as a voyage of discovery, revealing unexpected pairings and clean, layered tastes. The dining room reflects the same restraint – “the elegance of simplicity,” with the castle as a backdrop and an outdoor terrace for summer evenings. A 360° virtual tour lets you preview the space, but the aromas, as the team notes, require a visit in person.
Michelin’s recommendation for 2026 recognises this careful balance of setting, technique, and honest flavour. Whether you choose the seafood route or the land-based menu, Riso Amaro’s modern Italian cuisine feels both grounded and surprising – a quiet, assured statement from a chef who lets ingredients speak.
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