The story
Moonstone serves contemporary cuisine in the heart of Genk, blending seasonal menus with locally sourced ingredients. The kitchen team builds every dish on a well-founded foundation that balances refinement with everyday accessibility. A large illuminated moon greets guests upon entering the space, anchoring a dining room designed around soft grey tones and low thresholds. This visual cue sets a relaxed pace for meals that prioritize clear flavors over heavy presentation.
This modern gastronomy shifts regularly to highlight what arrives fresh from the Limburg region. Diners frequently return for the North Sea crab bisque paired with scampi tatar and coconut, or the sea bass ceviche dressed with mango and chili pepper. Heavier courses like the charcoal-grilled beef tenderloin with fondant potatoes and garlic jus sit alongside lighter options such as the royal dorade served with fennel and sea beet sauce. The kitchen maintains strict standards for texture and balance across every plate.
The restaurant occupies a corner of Hotel Stiemerheide, an English cottage style property constructed in the late 1980s. It sits beside the Spiegelven golf course and borders the Hoge Kempen National Park. Large windows frame views of the surrounding woods and manicured fairways. The interior layout encourages conversation while maintaining sightlines to the service stations.
Critics have noted the establishment’s consistent quality through a Gault&Millau score of 13.5 and a Michelin Bib Gourmand designation. These accolades validate the kitchen’s dedication to regional cooking without compromising technique or ingredient selection. The venue operates seven days a week for both lunch and dinner, making it a reliable stop for travelers and locals alike. Regular menus rotate according to market availability while keeping core favorites intact.
Recognition
Ambience
Details
Location
Facebook
Instagram
X