The story
79° Essen und Trinken in Wuppertal approaches modern fusion cuisine with restraint and clear intention. The Schlemmer Atlas recognition highlights a kitchen that delivers consistent quality without unnecessary theatrics. Guests select from three, four, or six course sequences, allowing the evening to unfold at a comfortable pace. Each progression moves deliberately from one element to the next.
The menu leans into fusion cooking that respects Mediterranean cuisine while introducing unexpected pairings. Diners frequently encounter raw preparations like seasoned beef tartare alongside roasted cuts such as veal back. Plant-focused compositions receive the same careful attention, ensuring vegetarian selections stand firmly alongside protein-heavy plates. Every component arrives with clear seasoning and visible technique.
Wine selection operates as a quiet partner to the food rather than a loud accessory. The kitchen coordinates glassware choices to complement the chosen course count, keeping the table balanced throughout the meal. Lighter vegetable plates guide the palate toward richer meat offerings, while acidic notes cut through roasted fats. The result feels considered rather than rushed.
Recognition
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