Die Orangerie

The story

Die Orangerie Schloss Ziethen Kremmen: Modern Regional Cuisine in a Historic Manor

A kitchen rooted in the seasons

At Die Orangerie in Kremmen, the kitchen team approaches modern regional cuisine by placing the local harvest at the center of the menu. The culinary method relies on fresh, regional ingredients transformed by a contemporary sensibility that prioritizes accessibility over abstraction. Every dish seeks to offer something familiar without being predictable, introducing subtle variations that keep the flavor profile engaging. The list updates regularly to match the seasons, ensuring the offerings always align with what the Havelland landscape provides.

Historic architecture and relaxed interiors

Guests enter a manor house established in the 14th century, where the grounds include a library distinguished by a small Schinkel staircase. The estate features an extensive park that supports outdoor seating, allowing diners to enjoy the quiet surroundings of the former village of Groß Ziethen. Inside, the bar "1355" serves as a gathering point, while the overall ambiance merges the weight of 700 years of history with a comfortable, unhurried atmosphere.

A balance of refinement and warmth

The restaurant's dedication to clear, well-executed plates has secured a rating of two spoons in the Schlemmer Atlas for 2026. Travelers frequently select this destination for romantic evenings or special occasions, appreciating the proximity to Berlin combined with a tranquil retreat setting. Regular visitors find that the rotating seasonal menu continually refreshes the experience, presenting new ways to interpret local produce without losing the connection to tradition.