The story
Brauerei Gasthof Waldhaus serves Bavarian cuisine in Waldshut-Tiengen through the dedicated work of the Zimmermann family. Traditional recipes form the core of their culinary approach, preserving methods rooted in established regional practices. This focus on heritage guides the kitchen to deliver consistent dishes that honor Bavarian standards without drifting into modern experimentation.
Onsite brewing allows the Gasthof to produce its own beers, which accompany the menu with flavors developed in-house. These house brews link the beverage program directly to the food, ensuring harmony between what comes from the tap and what arrives on the plate. Every meal begins with house-baked spelt bread, highlighting the kitchen's preference for substantial, artisanal staples over generic accompaniments.
Situated amidst the deep green of the South Black Forest, the property offers a physical backdrop defined by natural surroundings. The Schlemmer Atlas awarded 1,5 Kochlöffel in 2026, identifying the gasthof as a beautiful guesthouse built upon traditional recipes and homemade essentials. This accolade reflects how the Zimmermann family has successfully combined hospitality with gastronomy to create a lasting destination.
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