Gasthof Metzgerbräu

The story

Gasthof Metzgerbräu in Waidhofen | Modern Bavarian Dining & Heritage Brewery

Roots in the Paartal Valley

Gasthof Metzgerbräu has served Bavarian German cuisine in Waidhofen since 1912. The kitchen balances historical recipes with modern techniques, placing particular emphasis on wild game preparations. Guests find this approach recognized by the Schlemmer Atlas, which awarded the establishment one and a half spoons for its consistent execution. Seasonal harvests from nearby hop gardens and asparagus fields directly influence the rotating menu.

In-House Production and Ingredients

The property operates its own brewery alongside a dedicated butcher workshop, creating a closed loop for meat and beverage service. Fresh cuts travel directly from the processing room to the kitchen, ensuring precise control over texture and seasoning. The house brews serve as a natural companion to hearty stews and roasted meats. This vertical integration keeps the Bavarian kitchen aligned with daily farm deliveries.

A Traditional Setting with Modern Comfort

Visitors enter a building that retains its original 1912 framework while integrating contemporary design choices throughout. Quiet color palettes and carefully selected materials create a calm environment suitable for both weekend gatherings and weekday dinners. The dining room adapts its rhythm to weekly programs, shifting between midweek fondue evenings and casual burger Thursdays. Every detail supports a straightforward approach to Bavarian cooking that prioritizes substance over spectacle.