The story
100GRAD Restaurant sits atop a hotel in Ulm, offering guests a bright dining space paired with a terrace and views across the city skyline. This elevated setting caught the attention of the Schlemmer Atlas, which awarded the venue 1.5 ladles in its 2026 edition for delivering consistent quality in a distinctive location. The recognition highlights how the kitchen balances its urban perch with reliable culinary standards.
The menu emphasizes hearty, well-executed dishes rather than experimental presentations. Guests can choose robust options like a traditional Rinderbraten alongside richer cuts such as Argentinisches Rinderfilet. The kitchen also prepares refined breaded specialties, including a detailed Cordon Bleu. These selections point to a focus on satisfying, substantial plates that match the expectations of a prominent hotel restaurant.
Daylight floods the interior, reinforcing the airy feel created by the open layout and the outdoor terrace where diners can step away from the room. The brightness supports a relaxed yet polished environment for lunch service or dinner overlooking the city. Seating choice between indoors and outdoors allows visitors to tailor their time at this recognized venue to the weather and mood.
Recognition
Details
