The story
Schlossrestaurant 1745 operates in Travemünde exactly five hundred meters from the Baltic shoreline inside a manor house constructed in 1745. The estate preserves its castle architecture while serving contemporary coastal cuisine. Guests traverse the mature park grounds to reach the main entrance. Exterior stonework reflects decades of preservation efforts. The dining room features polished wooden floors and neutral wall tones. Natural light enters through tall glass panes.
Executive chef Hendrik Otto assumed strategic leadership of the kitchen in June 2026. He previously worked at Restaurant Adlon before taking this operational role. His background shapes the daily menu structure and service workflow. Staff implement his techniques across all stations. Ingredient sourcing relies on local suppliers for fresh produce. Sous chefs monitor temperature logs continuously.
The Schlemmer Atlas awarded the venue two and a half spoons during its 2026 publication cycle. This evaluation measures technical consistency and guest satisfaction throughout the season. Floor staff coordinate course timing to maintain a steady pace. The culinary program continues emphasizing refined coastal cooking principles. Guest feedback shapes weekly menu adjustments. Reservations open through official channels.
Recognition
Details
