The story
Origami Restaurant in Stuttgart offers a distinct approach to Japanese and Asian cuisine, where the art of paper folding inspires dishes that honor tradition while embracing creative new directions. The kitchen focuses on authenticity through its exclusive use of Nishiki rice, crafting sushi ranging from classic maki rolls to elaborate five-course Omakase selections.
Beyond cold preparations, the menu features warm Asian main dishes that pair seamlessly with the restaurant's signature rice varieties. The Schlemmer Atlas highlights this diversity, awarding one and a half spoons to recognize the full range from simple rolls to complex tasting experiences. The kitchen combines these elements with carefully selected herbs and spices, delivering healthy and modern taste experiences that connect Asian recipes with European components.
The crane serves as a central motif throughout the venue, symbolizing luck and longevity in alignment with the restaurant's philosophy. This imagery reinforces a vision where guests leave feeling inspired and content rather than merely satisfied. The team emphasizes quality assurance and customer service to maintain a warm atmosphere, ensuring every detail supports the goal of a culinary experience that touches all senses and brings joy to the table.
Recognition
Ambience
Location