Wirtshaus im Tutzinger Hof

The story

Wirtshaus im Tutzinger Hof, Starnberg | Traditional Bavarian Cooking

The kitchen and its hosts

Wirtshaus im Tutzinger Hof in Starnberg draws visitors with a steady stream of travelers seeking grounded Bavarian cuisine. Owner Eveline Framberger and partner Mileta Bulatovic steer the kitchen with a clear focus on guest comfort and daily operation. Their philosophy treats the tavern as a living space rather than a static venue, keeping the doors open every day except Christmas Eve. This steady dedication to hospitality secured a one ladle recommendation from the Schlemmer Atlas for its reliable standards.

Signature plates and seasonal shifts

The traditional Bavarian kitchen balances familiar regional staples with carefully crafted originals. Diners frequently return for the Currywurst à la Wirtshaus and the Steak-Apfelbrot, both listed as established favorites alongside classic preparations like Krustenbraten and Kaiserschmarrn. Seasonal rotations introduce new vegetables and lighter alternatives, while the beverage list features bottles from Klosterbrauerei Scheyern and house-made lemonades that cut through richer meals. Vegetarian and vegan options appear regularly to keep the table accessible for every generation.

Vaulted rooms and chestnut shade

Interior spaces shift from casual bar seating to enclosed dining areas with heavy wooden floor paneling and large monitors facing the open kitchen. Private celebrations gather in the vaulted rooms where historical architecture meets a central dance floor. Outside, the terraced beer garden offers round wooden tables beneath spreading chestnut trees. Guests sit at an elevation that overlooks the Tutzinger-Hof-Platz while enjoying quiet moments in this classic Bavarian setting.