First Table Restaurant Sellin

The story

First Table Restaurant Sellin | Mediterranean Dining on the Baltic Coast

Crafted around the coast

First Table Restaurant Sellin delivers Mediterranean dining across the Baltic coast in Sellin. The kitchen team prioritizes artisanal preparation and honest flavors over fleeting trends. Fresh Baltic fish and seasonal regional vegetables form the foundation of every plate. This coastal cooking style stays grounded in local harvests and careful craftsmanship throughout the year.

Plates built for the seasons

Current menus highlight specific regional pairings rather than rigid classics. A clear fish soup anchors lighter service days while the Surf and Turf option bridges ocean catches with premium beef cuts. Summer tables often feature a chanterelle special that brings forest notes to the seaside menu. Each dish reflects the same commitment to quality ingredients and deliberate seasoning.

Penthouse terraces and quiet acclaim

Guests dine on an upper floor above a residential complex, where the sun terrace captures direct views of the Baltic and the Sellin pier. Private dining extends onto the rooftop when weather permits. This elevated position recently earned the venue a 1.5 ladle rating from the Schlemmer Atlas guide. The recognition confirms that attentive service and consistent Mediterranean standards translate well in this quiet Baltic resort.