Pegasus

The story

Pegasus Restaurant in Poperinge | Refined Belgian Cooking at Hotel Recour

The kitchen approach

Pegasus brings refined Belgian cooking to Poperinge, anchored by a long-standing partnership with Hotel Recour. The kitchen focuses on precise techniques that highlight regional ingredients without unnecessary complexity. Dishes like eel prepared in green as a delicate terrine demonstrate how traditional flavors get reinterpreted through careful layering. Frog leg preparations follow the same disciplined method, letting texture and subtle seasoning take center stage.

Signature plates

The menu leans heavily on seasonal produce and classic Belgian traditions. The chef treats each component with quiet precision, avoiding heavy sauces or distracting garnishes. A recent focus on amphibian proteins and freshwater fish reveals a willingness to explore less common cuts while maintaining approachable flavors. This steady commitment to balanced plating earned the kitchen a 14.5 point rating from Gault & Millau for 2026.

Dining environment

Located within the familiar grounds of Hotel Recour, the restaurant benefits from decades of local hospitality standards. Guests experience a setting that prioritizes comfort and straightforward elegance rather than theatrical design. The dining room maintains a calm rhythm that suits unhurried conversations and focused tasting experiences. Longstanding patrons recognize the space as a reliable destination for consistent quality within the regional cuisine.