The story
At Hotel am See in Regensburg, the Lacher family runs a kitchen where Bavarian tradition meets Mediterranean flair without using additives or glutamate. The Schlemmer Atlas awarded this restaurant two spoons for its varied approach, which balances hearty local favorites with thoughtful seasonal dishes within a framework of Bavarian cuisine. Every meal relies on fresh produce from regional suppliers, ensuring that whether you choose a meat option or one of the extensive plant-based creations, the flavors remain pure and grounded.
The menu offers distinct plates like the Goldbrasse Don Alfonso and Ravioli filled with Pecorino and figs, while the Bavarian Landente showcases local poultry preparations. Guests frequently return for the Barbari Entenbrust or the Flusskrebsterrine, both served as starters before the main courses. Vegetarians and vegans find equally detailed choices, including a Poke Bowl with falafel and a Thai red rice curry that stands out among the alternatives. For dessert, the warm chocolate cake paired with salted caramel ice cream provides a rich finish to the meal.
Meals unfold in spaces designed for comfort, such as the Seestüberl featuring a traditional tiled stove or the Kaminzimmer with its open fireplace. Both rooms overlook the Neutraublinger See, allowing diners to enjoy views from the Sonnenterrasse or stay indoors when the weather turns. The family-run establishment maintains a welcoming atmosphere throughout the year, serving breakfast buffets until 10 a.m. and keeping the warm kitchen open daily from 11 a.m. to 9 p.m. for those seeking a relaxed lunch or dinner near Regensburg.
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