Gasthof Ochsen

The story

Gasthof Ochsen Ravensburg: Badische Tradition & Schlemmer Atlas Recognition

Generations at the hearth

The Gasthof Ochsen in Ravensburg has remained in the same family since 1763. This continuity anchors its Badische cooking in deep local roots. The kitchen honors regional customs passed down through generations, ensuring every plate reflects the enduring character of the house.

Traditional flavors

The menu focuses on robust regional classics, featuring cuts like Leber, Nieren, and Bries vom Kalb. These preparations highlight the restaurant's commitment to authentic Badische flavors without unnecessary embellishment. The Schlemmer Atlas awarded the house two spoons, recognizing the consistency and quality of these time-honored dishes.

A village inn spirit

Located near the Mehlsack district, the Gasthof carries the character of a traditional Dorfgasthof. The space prioritizes comfort and genuine service. This environment complements the hearty cuisine, making it a reliable destination for those seeking straightforward excellence rooted in history.