Restaurant Reinhart

The story

Restaurant Reinhart in Prien am Chiemsee: Modern Bavarian Cuisine by the Lake

Heritage and Kitchen Philosophy

Restaurant Reinhart in Prien am Chiemsee offers honest Bavarian cooking guided by the Reinhart-Seeliger family, now led by third-generation host Johannes Seeliger. The foundation was laid in the 1960s by Hilde and Siegfried Sernatinger, after whom Toni Reinhart expanded the property into a four-star establishment before handing over operations. The kitchen focuses on seasonal ingredients sourced from producers across the Chiemgau, ensuring short transport routes and reliable quality. Chefs blend classic recipes with modern influences to create plates that reflect both regional roots and contemporary taste preferences.

Award-Winning Dining Spaces

This dedication to excellence secured the Schlemmer Atlas two spoons for 2026, acknowledging the upper-level cuisine served near the lake shore. Guests select between two separate dining rooms, one designed with a traditional feel and the other presenting a modern aesthetic. Both environments maintain a relaxed atmosphere where visitors can appreciate the hotel garden or the proximity to the water. The recognition underscores how the team integrates local heritage with refined service standards throughout the evening.

Lakeside Location and Seasonal Menu

Situated just two minutes from the Chiemsee promenade, the restaurant anchors the district with dishes built around weekly market finds and regional specialties. The menu evolves with the seasons, highlighting fresh produce that defines the local culinary calendar. Every evening, the staff prepares meals using these trusted ingredients until 10 pm, keeping the doors open seven days a week. This consistent approach allows diners to experience authentic flavors regardless of the time of year.