Restaurant Höfts

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Restaurant Höfts Potsdam | A 1914 Villa Revived for Traditional Cooking

The 1914 Villa

Restaurant Höfts brings traditional cuisine to Potsdam inside a historic villa that dates back to 1914. The building previously belonged to broadcaster Günter Jauch and reopened in January 2025 after a careful restoration. The Tomasa group selected this address for its sixth regional location, preserving original architectural features while fitting out a dedicated traditional kitchen behind the period walls. Guests step into rooms defined by high ceilings and natural light.

Traditional Kitchen

The culinary program focuses on traditional cuisine rather than experimental techniques. Chefs prioritize seasonal regional produce and time tested recipes that reflect classic German cooking. This straightforward approach earned the venue 1.5 cooking spoons from the Schlemmer Atlas in 2026. Diners encounter familiar preparations executed with precise knife work and careful heat management.

Dining Atmosphere

The service model follows the Tomasa family business structure, which emphasizes flat hierarchies and direct guest interaction. Staff members guide visitors through the menu without pushing upsells or rigid tasting courses. The dining room remains quiet enough for conversation while maintaining a steady rhythm of plated courses. Wooden tables and neutral textiles keep the focus on the food itself.