Österelli Potsdam

The story

Österelli Potsdam: Authentic Austrian Cooking Near the Water

The hosts and the kitchen

Österelli Potsdam serves authentic Austrian cooking along Friedrich-Ebert-Straße, guided by hosts Julia and Andreas. They build every plate using regional ingredients and techniques favored across the Austrian kitchen. The team treats seasonal availability as a strict rule rather than an afterthought. Guests move through a familiar, family-run environment that prioritizes honest hospitality over formal dining rituals.

Signature plates and seasonal sides

Handmade potato dumplings appear in beetroot and spinach variations, both tossed in nut butter with toasted breadcrumbs. The menu features milk veal schnitzel dusted with fresh horseradish crumbs alongside a crisp potato and cucumber salad. Vegetarian diners can order celery schnitzel prepared with the same traditional breading technique. Caramelized Kaiserschmarrn finishes meals with plum compote and house-made apple sauce.

The room and outdoor space

The dining area opens onto a spacious beer garden where guests often linger after ordering a simple meal. A nearby Frauscher electric boat provides a quiet way to explore local waters before returning for dinner. The Schlemmer Atlas awarded this spot one spoon for its steady handling of classic Austrian recipes. Warm lighting and wooden tables create a relaxed backdrop for extended conversations.