Parkhotel Klüschenberg

The story

Parkhotel Klüschenberg: Home Cooking in Plau am See

A century of hospitality

Parkhotel Klüschenberg in Plau am See builds its reputation on honest home cooking rooted in local tradition. A simple inn welcomed visitors before 1900, and a 1974 fire later cleared the way for reconstruction. Ernst Gotzian, Beatrice Gotzian, and Linda Hartz now run the property as a family business. Steady service has defined the hotel since its 1980 reopening.

The kitchen and regional plates

The culinary team focuses on straightforward preparations that highlight locally sourced ingredients. Guests frequently order the pork tenderloin or select the lamb rack served alongside fresh seasonal vegetables. The daily rotating three-course set menu keeps the offerings grounded and reliable. This approach to regional home cooking appeals to diners who value clarity over complexity.

Dining beneath the chestnuts

The Parkblick restaurant sits comfortably within the century-old park grounds. Large chestnut trees shade the garden terrace while framing unobstructed views across the greenery. The Schlemmer Atlas recognized this setting with a 1.5 spoon rating in 2026 for its consistent quality. Diners settle into the space for lunch or dinner after walking through the nearby lakeside town.