The ASH Oberhausen

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The ASH Oberhausen: Wood-Fired Steaks and Sunday Brunch Near Centro

The Grill and the Kitchen

The ASH Oberhausen delivers its modern steakhouse and brunch specialties across two interconnected dining levels. The kitchen emphasizes open-flame preparation techniques borrowed from American supper clubs of the nineteen twenties and thirties. Daily fresh seafood rests beside prime cuts prepared without heavy sauces. You will find saffron-infused rice accompanying slow-cooked loin ribs or charred salmon fillets placed next to seasonal vegetables.

Signature Plates and Seasonal Rotations

Regular visitors often return for the yellowfin tuna tataki served with citrus notes or the surf and turf combination that pairs grilled steak with fresh catch. Vegetarian dinners receive equal attention through dishes like the truffle pasta and the vegan chicken supreme prepared with crisp breading. The weekly brunch schedule shifts the focus entirely toward hearty morning plates. Crispy chicken wings sit next to artisanal cheese boards and rotating egg preparations while children receive dedicated hot drinks and juice.

Two-Level Layout and Bar Culture

Floor-to-ceiling bar shelving anchors the lower level while tall ceilings create an airy environment across both floors. An expansive outdoor terrace sits directly adjacent to the entrance, allowing smoke-free seating beneath the evening sky. The space comfortably accommodates approximately two hundred and fifty guests for business lunches or weekend gatherings. This two-story design recently earned the establishment a three ladle rating from the Schlemmer Atlas guide, confirming that the interior layout supports both intimate conversations and lively group dinners.