The story
Maria, Saro, Carlo, and Fabio Valentino run Ristorante Valentino, sharing an Italian culinary tradition rooted in Sicily, bringing regional flavors to Nürtingen. The family sources ingredients directly from producers on the island to maintain authenticity across the menu. This commitment to quality earned the restaurant a distinction from the Schlemmer Atlas, which noted the kitchen's craftsmanship and the specific practice of dissecting sea bass tableside for guests.
The Italian menu emphasizes handmade pasta, where dough is rolled fresh daily to support robust sauces. Seafood dishes arrive regularly, offering varieties that reflect the day's catch alongside thin-crust pizzas baked until crisp. Meat selections span from delicate scaloppine to raw carpaccio, while the kitchen introduces weekly seasonal specialties based on local availability.
The dining area resides in a structure built in the 1840s as a brewery inn, currently protected under heritage preservation laws. Two adjoining rooms hold roughly ninety seats indoors, complemented by a winter garden for cooler visits. During summer months, the venue extends seating to a Tuscan-style outdoor terrace accommodating up to one hundred guests. The family's Sicilian roots ground the Italian atmosphere in personal history.
Recognition
Ambience
Details
Location
