Brasserie Nitz

The story

Brasserie Nitz: Classic French Cooking Along Nürnberg’s Pegnitz River

A riverside approach to French cooking

Brasserie Nitz in Nürnberg serves classic French cooking from a light space directly along the Pegnitz river. The Schlemmer Atlas awarded the venue two ladles in 2026, recognizing its steady execution of traditional recipes across breakfast, lunch, and dinner. Freshly baked viennoiserie and cheese boards anchor the morning service, while the patio terrace captures direct sunlight throughout winter months. Weekend brunch programs utilize an open kitchen to plate hot courses visibly for seated guests.

Signature plates and seasonal techniques

The kitchen highlights seafood preparations like Bouillabaisse served with saffron vegetables and rouille sauce. Mussels simmer in a robust white wine fond alongside root vegetables and crispy fries. Larger orders require the Chateaubriand, which arrives whole and needs 45 minutes to roast alongside béarnaise and pommes dauphine. Smaller plates feature hand-cut steak tartare with pickled vegetables and onion jam, while vegetarian options include agnolotti stuffed with truffled potato and chanterelles.

Sweet finishes and curated pours

Desserts arrive through a collaboration with local pâtisserie Tafelzier, filling the afternoon display case with macarons and layered tarts. The house offers vanilla crème brûlée and a cardamom ice cream pavlova topped with berry compote. A selection of aged cheeses appears alongside mustard fruits and toasted nuts, bridging the gap between savory main courses and dessert. Afternoon tea hours blend British sandwich traditions with French cuisine standards, pairing scones with roasted coffee beans or loose leaf teas.