The story
Maki Maki Sushi Green presents a dedicated plant-based version of Asian cuisine at Hammer Str. 63 in Münster. The kitchen transforms standard Japanese recipes using vegetables and alternative ingredients, maintaining a strict vegan philosophy throughout the menu. This consistent focus ensures that every plate reflects a coherent vision of vegetarian Japanese cooking.
Creative compositions anchor the offerings, including Special Rolls encased in vegan barbecue bacon. The list expands with elements like smoked tofu and vegan caviar, proving that the sushi selection covers a wide spectrum of textures and tastes. These preparations highlight how the kitchen balances familiar formats with inventive plant-based alternatives.
Recognition for this focused style came from the Schlemmer Atlas, which granted a spoon award for 2026. The venue extends beyond service by hosting weekly sushi courses for those interested in learning the craft. Additionally, the team provides vegan catering options, sharing their specialized Japanese cooking at external events and gatherings.
Recognition
Details
