The story
The Schoberwirt in Munich blends Bavarian tradition with Austrian hospitality in the Au district, a venue recognized by the Schlemmer Atlas for its enduring legacy. King Georg issued the beer license in 1843, marking a start that includes continuous beer service since 1850. Alexander Forst has led the house since 2014, maintaining the space as a neighborhood hub that invites everyone from locals to visitors.
The menu features Bavarian comfort food prepared with regional ingredients, highlighted by the Schweinsbraten served in dark beer sauce with potato dumplings. Guests frequently order the original Wiener Schnitzel and the famous Kaiserschmarrn topped with raisins and almonds. Hearty options like the roasted venison with spätzle and lingonberries or the buttery calf schnitzel provide reliable favorites across seasons.
A draft of Löwenbräu or Franziskaner wheat beer complements a wine list focused on Austrian vintners, perfect for pairing with the onion roast beef. The cozy interior and seasonal beer garden create a welcoming environment where guests enjoy spirits like Pircher Marille in a relaxed rhythm. This setup sustains the reputation of a genuine Bavarian establishment that values craftsmanship over fleeting trends.
Recognition
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