The story
Chef Florian Klumpp runs Saluki in Munich, presenting a creative blend of pizza and tapas with seasonal updates. His menu emphasizes sharing plates meant for group dining, often served with curated wine pairings.
The kitchen relies on a solid base of pizza and tapas dishes to anchor the weekly rotation. Distinctive ramen evenings interrupt the routine, highlighting the chef's willingness to experiment with different culinary traditions.
The interior maintains a casual tone supported by taekwondo posters and a legerem design language. This visual energy complements the informal service and reinforces the focus on relaxed, shared meals.
Recognition
Details
