The story
Niño Lammerskötter and Murat Güven direct the Mediterranean kitchen at Murino Restaurant & Weinbar in Munich. They treat regional boundaries as flexible guidelines rather than strict culinary traditions. Asian marination techniques merge with Italian pantry staples and French classical foundations across the daily menu. This deliberate blending earned the duo a 1.5 Ladle rating from the Schlemmer Atlas for 2026.
Sharp contrasts appear regularly on the serving counter. Citrus cured ceviche arrives alongside hand-chopped beef tartare, offering immediate textural variety. Spaghetti vongole grounds the table in familiar coastal comfort while highlighting simple briny aromatics. These selections demonstrate how light curing and quick pan frying preserve ingredient integrity.
Situated near the Klinikum quarter, the venue balances weekday efficiency with weekend leisure. Clean architectural lines and low ambient lighting create a relaxed backdrop for extended conversations. The wine program emphasizes natural producers and unfiltered styles that match the straightforward cooking approach. Staff guide guests through vertical tastings without imposing rigid sommelier rituals.
Recognition
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