The story
Magari brings a refined take on Mediterranean cooking to Munich’s Werksviertel district. The kitchen bridges these Mediterranean foundations with Southeast Asian and Japanese techniques. Weekday service focuses on fresh, efficient lunches designed for business pauses. Evening hours shift the pacing entirely, moving from quick plates to a longer, more relaxed dining rhythm.
The Schlemmer Atlas awarded this spot a single ladle for its urban lunch offerings and dedicated bar program. Visitors frequently return for chilled vitello tonnato or slow roasted kalbsbraten that pair well with house pastas. The burger selection adds a familiar comfort layer to the menu. Behind the counter, mixologists craft signature cocktails using curated Asian spirits alongside quality European wines.
Large windows and clean architectural lines define the interior space. Live musical performances regularly fill the room, turning casual dinners into shared social gatherings. The expansive bar anchors the layout, encouraging guests to linger over drinks between courses. Every element supports conversation without drowning out the energy of Munich’s eastern quarter.
Recognition
Ambience
Location