Landgasthof Pauliwirt

The story

Landgasthof Pauliwirt: Award-Winning Bavarian Dining in Erharting

Hospitality rooted in 1880

Landgasthof Pauliwirt in Erharting has maintained a steady focus on Bavarian cooking since the original structure was established in eighteen eighty. A sense of welcome and attention to quality ingredients guides the daily service across multiple dining spaces. Guests arriving midweek can order rotating plates like grilled squid served over mixed greens or vegetable pasta finished with shaved parmesan. This routine approach builds a reliable foundation for larger gatherings.

Pairings and guest chefs

The Bavarian kitchen expands significantly during monthly Wine and Dine evenings held in late winter and early spring. Invited cooks design exclusive five course sequences that require careful coordination with a dedicated wine selection. Attendees sit in smaller groups where staff explain pairing logic alongside each course. Water, coffee, and the complete meal are included in the fixed price, allowing focus to remain strictly on the technical alignment of flavors.

Garden shade and quiet comfort

Outdoor seating rests beneath mature chestnut trees that provide reliable cover from June through September. A nearby pasture hosts free range goats, donkeys, and rabbits visible from the terrace edges. Inside, newly refreshed single and double rooms offer straightforward rest after afternoon excursions toward Burghausen or the Inntal cycle path. The Schlemmer Atlas awarded a single ladle in 2026 for maintaining this balance between straightforward Bavarian dining and attentive event planning.