The story
Restaurant Der Kleine Prinz in Lümenscheid opened its doors in 1990 as a direct extension of the nearby Johannes-Busch-Haus residential facility. The founders designed this French kitchen to serve as a professional training ground for individuals navigating employment barriers. Literary motifs from Saint-Exupéry’s narrative thread through the seating arrangements and wall treatments. Patrons encounter a calm environment where structured routines guide both staff movements and guest interactions.
The culinary program draws heavily on classical French cooking methods while maintaining a focus on accessible pricing. Judges from the Schlemmer Atlas awarded two spoons to recognize consistent execution across their seasonal lineup. Diners frequently order the lobster ragout or request the anglerfish medallions when available on the daily rotation. A separate vegan preparation replaces the standard meat course each week to accommodate varied dietary preferences.
The dining room shifts its rhythm depending on whether guests arrive for the scheduled lunch window or participate in the darkness dining concept. Staff members operate with quiet efficiency behind the wooden service bar. Freshly baked cakes and assorted savory bread rolls sit openly on display racks during afternoon hours. These French-inspired pastry selections provide a straightforward conclusion to heavier meal orders without requiring formal dessert plating.
Recognition
Details
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