The story
Restaurant Hauck in Lübeck offers modern regional cooking along the Trave river, where Thorsten and Cornelia Hauck have cultivated their kitchen for more than twenty-five years. Thorsten and Cornelia Hauck steer the menu with a commitment to regional and seasonal produce, visiting suppliers and winemakers personally to curate their selections. Their approach emphasizes modern cooking that respects local ingredients while maintaining high technical standards. Every dish aims to create a memorable encounter through careful product choices. This balance of refined cooking and genuine hospitality has secured a Schlemmer Atlas Kochlöffel, acknowledging the restaurant's role as a destination for enjoyment.
The beverage program highlights carefully chosen vintages paired with smoky cognacs, offering breadth without compromise. Personal connections with producers allow the team to source distinctive bottles that match the rigor applied to the food. This attention extends to every glass served at the tables near the water.
Situated immediately on the banks of the Trave river, the restaurant sits just beyond Lübeck's historic gates, offering a backdrop of calm for dining. Interiors range from a festive hall to a bright winter garden, with additional space in the garden hall and outdoor terrace. Visitors looking for modern cooking often pause here to enjoy the river view before moving through the seasons. The spaces blend comfort with elegance, supporting everything from quiet lunches to weddings.
Recognition
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