Restaurant Macis, Leipzig

Celebrated table

Restaurant Macis

Chef Olaf Herzig leads a bio à la carte menu at Restaurant Macis in Leipzig, recognized by Der Feinschmecker for tatar, zander, and open-bakery hospitality.

The story

Restaurant Macis Leipzig: Award-Winning Organic European Cuisine and Regional Craft

Olaf Herzig and the kitchen ethos

Restaurant Macis in Leipzig delivers a focused approach to organic European cuisine guided by Chef Olaf Herzig. He and his team construct their menu around craftsmanship and conscious sourcing, prioritizing biological products from the region wherever available. The establishment functions as a unified project where the attached biomarket stocks the identical ingredients found in the kitchen, enabling guests to replicate the same quality at home. This dedication extends to the beverage list, which features only wines and sparklings produced under organic certification.

Tatar, zander, and vegetable highlights

The culinary program emphasizes precise techniques that highlight the integrity of raw materials. A signature offering includes tatar prepared from pasture-raised beef, garnished with raw egg yolk, capers, and anchovies to provide savory complexity. Main courses present options such as saucily cooked zander served alongside crispy ciccioli, creamy polenta, and lightly steamed cabbage leaves. Vegetarians receive dedicated attention through a baked aubergine designed as a substantial centerpiece. Desserts emerge from the house patisserie, relying on butter and natural ingredients while excluding artificial colors and flavor enhancers.

Open bakery, patisserie, and dining room

Patrons eat within a space characterized by harmonious furniture, decorative chandeliers, and large mirrors that enhance the light. The service staff maintains an approachable demeanor while demonstrating thorough knowledge of ingredient origins. An open bakery operates behind the counter, showcasing long fermentation times and traditional sourdough baking methods that give the breads their distinct texture. This visibility into the production process reinforces the restaurant's promise of honesty. The adjacent café offers moments for fresh coffee and pastries, rounding out a venue where daily life meets elevated organic dining.

Recognition

Awards & accolades

2026
Der Feinschmecker
2.5
2.5
2026
Schlemmer Atlas
2,5 Kochlöffel
2,5 Kochlöffel

Ambience

A glimpse inside

Details

At a glance

Der Feinschmecker 2026 — 2.5
Schlemmer Atlas 2026 — 2,5 Kochlöffel
Cuisines European, Mediterranean
Services Focus On Fish, Meats And Grills, Organic, Seasonal, Set Lunch Menu, Vegan, Vegetarian

History

On the record

2026
Schlemmer Atlas — 2,5 Kochlöffel

Behind a historic facade lies the impressive restaurant, featuring stylish brasserie and Art Deco elements spread across two levels. Right next door is an organic grocery store and an organic bakery.

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Established

Location

Find us

Markgrafenstr. 10, 04109 Leipzig, DE
Leipzig, Germany
+49 341 22287520
Visit website
Map showing Restaurant Macis