The story
Stegfellners Restaurant anchors Landshut's Altstadt with a legacy of Bavarian fine food dating back to 1877. The venue has operated continuously through the decades at Altstadt 71. This long-standing presence earned two spoons in the Schlemmer Atlas guide for 2026, validating the consistent quality maintained by the kitchen.
The house butcher supplies ingredients that define the daily offerings. This direct control over sourcing allows the kitchen to present Bavarian staples with confidence. Regular selections include Tafelspitz and Backhendl, dishes built around the quality of the meat products. The menu highlights the full range of items from the house butcher.
Seating is arranged on the first floor, moving the dining area away from the street. This comfortable setting suits the relaxed pace of the meal. The address places the restaurant in the middle of the old town, preserving its connection to the city center. This arrangement keeps the dining room distinct from the ground level.
Recognition
Details
