Werft1919

The story

Werft1919 in Kressbronn am Bodensee | Award-Winning Swabian Restaurant

The kitchen and the team

Werft1919 in Kressbronn am Bodensee serves Swabian cuisine that respects tradition while embracing contemporary techniques. Three brothers founded the project within the protected halls of the old Bodan shipyard, creating a space where regional ingredients take center stage. Chef Johannes Unser guides the kitchen with a nose-to-tail philosophy, ensuring every cut and vegetable finds its purpose on the plate. The team purchases directly from local farms and fisheries, rotating the menu to match seasonal harvests.

The rooms and the waterfront

The dining areas sit inside repurposed industrial structures overlooking the water. Original timberwork and brick surfaces retain their workshop history alongside sturdy wooden tables. Guests often linger over coffee or evening cocktails, drawn by the relaxed rhythm of the place. Natural light floods the main hall during afternoon service, highlighting the contrast between maritime heritage and modern design.

Recognition and seasonal programs

Critics have noted how the kitchen adapts traditional Swabian dishes through careful preparation and honest sourcing. The Schlemmer Atlas awarded the restaurant 1.5 cooking spoons in 2026, specifically praising the modern interpretation served inside the converted halls. A winter program adds ice skating and heated lounges along the shore, extending the hospitality well into colder months. Weekend markets and producer dinners further connect the dining room to the surrounding countryside.