The story
Il Mezzogiorno stands as a reliable destination for Sicilian cuisine within Gent. The restaurant has maintained its reputation over several years, drawing diners who seek the distinct profiles of southern Italian cooking. Gault&Millau awarded the establishment 12 points for 2026, highlighting its consistent delivery of regional flavors.
The kitchen prepares dishes that emphasize texture and contrast. Spaghetti arrives with a spicy kick, emphasizing a pronounced heat level within the pasta dish. Another preparation layers butternut squash with a creamy cloud of caprino, accented by wild fennel and mandarin gel to balance the sweetness of the vegetable.
The menu highlights specific preparations rooted in tradition. Diners encounter Pesto trapanese as a textured sauce prepared according to western Sicilian custom. For dessert, the kitchen presents Tiramisù al pistacchio, which incorporates crushed pistachios into the classic layered dessert, adding a nutty richness to the finish.
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