The story
Wooden furniture defines the dining room at Hase Restaurant on St. Apernstr. 17. This choice of materials shapes a welcoming environment within the bustling streets of Köln. The interior avoids heavy ornamentation in favor of natural textures.
The kitchen blends French and Italian methods to craft each plate. This dual focus allows for a varied menu where technique meets tradition. Diners experience a style that honors both European roots while maintaining high standards.
Signature selections include rabbit legs and carré from Duroc pork. These dishes demonstrate the careful sourcing required for such demanding cuisine. Recognition from the Schlemmer Atlas, which granted two ladles, confirms the quality of these preparations.
Recognition