Schlicht. Esslokal

The story

Schlicht. Esslokal in Koblenz | Seasonal Sharing Menus & Award-Winning Kitchen

The Kitchen and Its Creators

Schlicht. Esslokal in Koblenz brings contemporary cuisine to Moselweißer Straße, where chef Rebecca Fischer and partner Richard Sänger run a kitchen built around shared plates. They developed a system that moves easily between weekday bar foods and structured tasting experiences. The team sources local ingredients early in the harvest cycle and builds their modern kitchen around what arrives fresh at the market. This approach keeps every dish grounded in regional seasons rather than fixed formulas.

Shareable Seasonal Menus

Their weekday offerings center on a three course barbecue sharing plate designed specifically for groups. Students pay thirty euros while regular guests meet the forty euro threshold for the same portioned spread. Friday and Saturday shift toward larger eight course tasting journeys priced at eighty five or one hundred thirty two euros. Those totals include still water and filtered coffee alongside the full progression of seasonal cooking.

Relaxed Dining Atmosphere

Guests navigate between casual midweek evenings and reserved weekend service that starts after seven. An extensive bottle list sits beside open wines poured by the glass to match whatever menu runs that night. The Schlemmer Atlas awarded the space three spoons last year for balancing accessible sharing formats with refined tasting courses. That recognition reflects a straightforward approach to food without unnecessary ceremony.