The story
Guests entering Hase und Igel during lunch find a space defined by high ceilings and cool walls decorated with art. The Schlemmer Atlas awarded this venue one spoon in 2026, noting the quality found at midday. This recognition points to a setting where visual details accompany the dining service.
The menu features pig cheeks, Thai curry, and Spaghetti Bolognese. These dishes represent a mix of meat preparations, curries, and pasta options. Patrons can choose from these selections according to their taste.
The restaurant highlights its lunch service as a key aspect of the visit. Commentary from the guide mentions the attraction of the midday period. This structure allows guests to enjoy the artistic room and listed dishes during the day.
Recognition
Details
