The story
The dining space at Das Pungshaus in Hilden retains an authentic half-timbered character, offering a backdrop for Mediterranean cuisine. Wooden beams cross the ceiling above exposed brickwork walls.
The kitchen offers two menus centered on seasonal availability. Plates feature Rinderfilet and Rostbraten as key offerings. These proteins sit well within the Mediterranean cooking style, supported by vegetable preparations that change with the harvest.
Recognition
Details
