The story
Da Matteo Ristorantino & Weinbar brings contemporary Italian cuisine to Herdecke under the direction of chef Matteo Erroi. He established the kitchen when the doors opened in October 2025. Erroi prioritizes ingredient quality over elaborate techniques, while the dining room blends modern furnishings with preserved architectural features like original stone walls.
The culinary program shifts regularly to reflect seasonal availability and local market finds. Diners will encounter hand-cut pasta shapes and seasonal vegetable plates alongside traditional meat preparations. This evolving Italian cooking avoids heavy sauces, allowing the natural flavors to take center stage during daily service. The approach has earned the restaurant recognition from the Schlemmer Atlas, which awarded two spoons for its focused wine expertise and rotating food selection.
Erroi’s expertise extends well beyond the stove into the cellar and bar area. The list focuses on carefully selected regional wines and champagnes that pair deliberately with the food. Glassware and serving temperatures follow professional standards rather than casual trends. The combination of refined drink service and the building’s historical structure creates a relaxed yet polished environment for evening meals.
Recognition
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