Malberg Hütte

The story

Malberg Hütte in Hausen: Regional German Cooking at 366 Meters

The Mountain Kitchen

The Malberg Hütte in Hausen occupies a repurposed ski lift station at 366 meters above the Wied Valley. Since 2007, host Jürgen Hühner has guided the property toward a focused philosophy centered on German home-style cooking. The original steel support beams remain visible near the entrance. The kitchen sources vegetables, meat, and dairy from neighbors within the Westerwald district. This proximity dictates the daily rhythms of the pantry.

Signature Preparations

The Schlemmer Atlas recognition highlights a straightforward approach to hearty German home-style cooking. The regular roster rotates slow-cooked Sauerbraten and spiced Königsberger Klopse through rich gravy bases. Seasonal produce arrives directly from local farms each morning. Weekend tables often receive lighter variations like crisp Kaiserschmarrn dusted with powdered sugar. Each plate relies on precise technique rather than heavy seasoning.

Alpine Setting and Service

Large windows and timber framing channel daylight onto polished wooden tables throughout the main dining hall. Guests settle into spacious seating areas arranged to maximize the unobstructed valley panorama. Glassware and ceramic plating complement the rustic architectural lines. The staff maintains separate menus for walk-in patrons and reserved diners to preserve consistent service speeds. A formal membership in the Slow Food alliance reinforces their dedication to traceable supply chains.