Gasthaus zur Blume

The story

Gasthaus zur Blume: Baden Cuisine & Hospitality in Hausach

The kitchen and its roots

Gasthaus zur Blume in Hausach has served regional Baden cuisine since it first opened its doors in 1870. The historic inn recently entered a new chapter under the guidance of Stefanie Schwarz and the Moser family. They preserve the established hospitality while updating the interior for contemporary travellers. A family-run operation remains at its core, bridging over a century of local tradition with current standards.

Regional Baden flavours

The menu highlights seasonal ingredients drawn from the surrounding Kinzigtal valley. Guests regularly praise the generous portions and straightforward preparation that define this Badische kitchen. The Schlemmer Atlas recognized the establishment with a single ladle award in 2026, noting how steadily the Baden cooking reflects the local area. Evening service continues in the traditional Gaststube, where visitors order à la carte plates prepared with care.

The tavern atmosphere

Located directly beside the railway station, the inn offers immediate access for those arriving by train or car. Wooden furnishings and soft lighting create a relaxed setting that encourages lingering after a day on the Westweg hiking trails. Modern comforts like flat-screen televisions and private bathrooms are integrated quietly into the historic structure. Every detail supports the goal of making visitors feel completely settled upon arrival.