The story
Natürlich Büttners brings a grounded approach to regional cuisine in Greifswald. The kitchen prioritizes sustainable sourcing and transparent preparation behind an open counter. Guests can watch chefs assemble plates using locally sourced vegetables and meats. This commitment to freshness defines every plate in the German cooking style.
Natural light fills the modern dining area during warmer months, while larger tables accommodate weekend gatherings. A sheltered terrace extends the seating toward Rakower Straße, offering a quiet pause between museum visits and evening courses. Wooden accents and uncluttered surfaces keep the focus on conversation and slow dining. Pets are welcome at ground floor tables without restriction.
The Schlemmer Atlas awarded two ladles to this Greifswald kitchen for its reliable weekend service and house made specialties. Friday and Saturday evenings feature a three course surprise menu that shifts with seasonal availability. The same team produces pantry staples like bacon jam, venison sausage, and hand distilled gin for both the dining room and retail shelves. These local dishes pair naturally with the lineup before the kitchen closes early.
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