Restaurant Alte Münze

The story

Restaurant Alte Münze: Regional Cuisine and History in Goslar

A Mint Rooted in Imperial History

Restaurant Alte Münze serves regional cuisine in Goslar within a complex anchored by a late 15th-century timber-frame building that once struck coins using silver extracted from the Rammelsberg mines. Guests sit at tables dressed in white linen beneath exposed stone walls and heavy wooden beams, an interior the Schlemmer Atlas recognizes with two spoons for its classically beautiful character. The dining room retains the substantial feel of medieval commerce, placing Harz cooking inside the physical structures that generated the city's historical wealth.

Seasonal Harvest and Local Produce

The kitchen operates on slow food principles, selecting ingredients sourced from the immediate Harz landscape to build menus that evolve with the seasons. Preparations highlight established regional traditions, allowing the natural qualities of local produce and seasonal vegetables to drive the flavor profile without unnecessary intervention. This dedication to seasonal gastronomy ensures the menu responds to what the highlands yield, connecting the plate directly to the agricultural rhythm of the area.

Layers of Stone and Time

Dining often continues in the Anno 1644 bar, situated over a preserved 17th-century hearth where masonry from the original construction remains visible. Various rooms preserve traces of the site's evolution, including spaces that once functioned as a library and a patrician residence before becoming part of the hotel. These material details create a grounded atmosphere for guests, where the texture of centuries-old stonework frames every course of the regional meal.