The story
Lucie Schulte – Die neue Essklasse presents modern cuisine in Görlitz through the work of Chef Sascha Pröhl. His professional history includes preparing meals for a wide range of notable individuals, including celebrities and politicians. This background supports a disciplined approach to the menu.
The restaurant occupies Untermarkt 22, sitting comfortably within the established old town layout. Guests may choose a table inside or move to a terrace adjacent to the building. A wine cellar resides beneath the property, completing the spatial features described by critics.
The Schlemmer Atlas assigned a rating of 1,5 Kochlöffel for 2026. The guide comments on the effective combination of the modern kitchen with the pleasant interior atmosphere. This recognition captures the connection between the food and the environment highlighted in the review.
Recognition
Details
