Restaurant Stauferland

The story

Restaurant Stauferland Bad Boll: Award-Winning Swabian Cuisine & Event Spaces

A grounded approach to Swabian cooking

Restaurant Stauferland in Bad Boll anchors its menu around hearty Swabian cuisine, drawing guests toward familiar plates prepared without pretense. The Schlemmer Atlas noted this reliable approach when it awarded 1.5 ladles in 2026, specifically highlighting Wurstsalat, Schnitzel, and Wildgulasch. The kitchen relies on regional ingredients to build those classic flavours. Every plate follows the same straightforward method.

Rooms built for quiet dinners and larger gatherings

Visitors choose between several distinct areas depending on their group size. The main dining room handles evening invitations and business meetings with equal ease. The Staufersaal offers 116 square metres of polished space that connects directly to an outlook terrace. Smaller parties often prefer the Boller Stube for intimate circles or the Garden House for romantic evenings under candlelight.

Seasonal pours and local brewing traditions

Hospitality remains a fixed practice here, extending into the glass cabinet and the outdoor terrace. Thursday sundowners serve grilled items alongside refreshing summer drinks poured from the hotel’s own beer fountain. Regular wine evenings partner locally crafted Remstal vintages with four-course menus designed to match each vintage’s structure. The kitchen staff adjusts seasoning to let the regional produce lead every course.