Gasthaus Kolmenhof

The story

Gasthaus Kolmenhof in Furtwangen: Black Forest Cooking at the Danube Source

Roots at the River's Source

Katharina and Christoph Dold took over the former mountain inn eighteen years ago, transforming it into a space where Black Forest cooking meets conscious retreat. Perched at 1078 meters above Furtwangen, the building sits on the grounds where the Danube springs from the forest floor. Visitors approach through quiet woods to reach a house defined by reduced architecture and natural materials that ground the senses. The owners live on-site, weaving family life into the rhythm of guests who arrive seeking clarity near the St. Martinskapelle and the Güntherfelsen rocks.

Regional Flavors and River Fish

The kitchen serves freshly caught trout and classic Black Forest dishes drawn from local tradition. A Schlemmer Atlas awarded one spoon in 2026 for this focus on regional produce and river fish sourced from the surrounding waters. Menus balance lighter options with hearty Schwarzwälder Spezialitäten, ensuring flavors remain honest rather than overly refined. Cooks prepare meals using ingredients that reflect the high-altitude landscape, offering robust tastes suited to the cool air of the Middle Black Forest nature reserve.

Quiet Spaces and Highland Views

Ten rooms feature clean lines and simple furnishings that open toward the sweeping views of the Schwarzwald. Natural wood and muted tones create an environment designed to lower stress and encourage deep rest after days spent hiking the marked trails or skiing the groomed loops. Large glass walls frame the forest canopy, blurring the boundary between indoor comfort and the wild terrain outside. Guests often note how the silence of the altitude, combined with the warmth of the interior, makes the stay feel like a pause from everyday noise.