The story
Villa Contessa Restaurant in Bad Saarow has served French and Mediterranean-inspired fine dining since the property opened over a century ago. The family-run establishment sits beside Lake Scharmützelsee, offering dining rooms lined with original stucco, crystal lighting, and velvet seating. This refined setting recently earned two and a half spoons from the Schlemmer Atlas guide. The outdoor terrace extends the room toward the water, framing evening meals against the quiet landscape.
The kitchen applies French and Mediterranean cooking techniques to these seasonal selections, preparing a completely new dinner menu every evening. Guests frequently encounter dishes like slow cooked veal shoulder paired with Belper Knolle cheese, or filleted cod finished with dill beurre blanc and wild cauliflower. The signature five course option requires advance notice and highlights bluefin tuna tartare topped with imperial caviar. Each plate balances rich textures with bright accents like peanut butter foam.
Evening meals typically conclude with house baked desserts like layered mango or hazelnut gâteau, alongside a selection of finest pralinés. The service often features a dedicated cheese board with artisanal varieties from Maison Kober, accompanied by fruit bread and truffle honey. Guests can also request standing interludes between courses, such as grilled scallops resting on white celery cream or wagyu tortellini with teriyaki glaze. These optional additions extend the dining rhythm without disrupting the main progression.
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