Altmanns Restaurant by Jonas Richter

The story

Altmanns Restaurant by Jonas Richter in Erlangen: Seasonal Mediterranean Dining

The Chef and Seasonal Vision

Jonas Richter guides the kitchen at Altmanns Restaurant by Jonas Richter in Erlangen, where his fresh take on Mediterranean cooking defines the menu. As chef and owner, Richter shapes every dish around seasonal availability, ensuring creativity never compromises the quality of core ingredients. This dedication earned the venue 2.5 Kochlöffel from the Schlemmer Atlas in 2026, marking the kitchen's consistent execution of his vision.

Menus and Weekly Specials

Guests at Altmanns Restaurant navigate the menu through either a curated three-to-six-course tasting experience or flexible à la carte options. Richter ensures the Mediterranean cuisine remains accessible while maintaining the standards required for such detailed preparation. A distinctive feature of the weekly service is the Muschelselektion held every Wednesday, offering a focused seafood selection that complements the broader seasonal offerings.