VinRice Restaurant

The story

VinRice Erfurt: Modern Vietnamese Cooking in the Old Town

The Kitchen and Its Founder

Chef Ha Tran launched VinRice in Erfurt to bring refined Vietnamese cuisine to the local dining scene. He spent five years mastering his craft through hands-on kitchen work rather than formal schooling. His menu reflects a careful balance of sweet and spicy elements, paired with freshly picked herbs and robust spices. National awards from visiting chefs help shape the daily service, keeping the plates grounded in both heritage and contemporary execution.

Signature Plates and Seasonal Selections

The kitchen highlights its commitment to Vietnamese cooking through dishes like the Pho VinRice and a delicate Hai Phong spring roll wrapped in translucent rice paper. Guests frequently order the golden almond prawn and the black caviar salmon, which pair rich textures with bright citrus notes. The Schlemmer Atlas praised the restaurant for its constantly refreshed offerings, including savory curries and steaming noodle soups. Every plate arrives with house-made iced tea, a simple but refreshing finish to the meal.

Interior Design and Dining Space

Bright windows line the Michaelisstraße location, letting natural light fill the dining area during afternoon hours. The decor follows an Indochine aesthetic, merging French colonial architecture with cultural touches from Laos, Cambodia, and Vietnam. Handcrafted Bát Tràng ceramic lamps hang above the tables, adding warmth without overwhelming the room. Sidewalk seating extends into the historic street, making it easy for visitors to watch the city pass by while enjoying a quiet conversation.